Blood Clotting: Strawberry fitokimia can help reduce risk in the occurrence of disease kardiovaskular

In addition eltagic acid, folifenol another compound that has activity as antioxidants is cateehin, quer-cetin, and kaempferoL. Antioksidatif note that the nature of the compound in strawberry fitokimia can help reduce risk in the occurrence of disease kardiovaskular, through oxidation retardation LDL-cholesterol (bad cholesterol), increase plaque stability, improve the function endotelial vaskuler, and decrease the tendency of a process trombosis (blood clotting).

Measurement results of research activities total antioxidants against some types of fruit strawberry placing fourth in the sequence after the cranberry, apple, and red wine, strawberry Summary antioxidants are better than fruit peach, pear and lemon

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Cancer: Strawberry contains fitokimia called etlagic acid as antikarsinogen and antimutagen

Besides vitamin, strawberry also contains fitokimia compound called etlagic acid, a compound that is potentially fenol as antikarsinogen and antimutagen. Compound karsinogen that trigger the occurrence of cancer is prevalent in our environment, whether that comes from food and non food. Therefore, as we already provide with a lot of dm consume food containing the compound antikarsinogen, such as strawberry.

Ellagic acid is a natural compound fenolik found on several plant families, such as `Rosaceae, Fagaceae, Saxifragaceae, Cunomirutceae and Myrotharnnaceae. Types of plants and the many family RosncPae contain ellagic acid, among strawberry and apple. In the strawberry, the compound found in the seeds, leaves, fruit and meat. Gynecology ettagic acid in strawberry fruit in the range of 0.43 - 4.64 mg per gram dry weight. United States is the country's most diligent researching property of ellagic acid as the most they consume a lot of strawberry in the world.

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Diabetes: Anthocyanin have an effect in lowering blood pressure

Anfhocyanin classified in flavonoid components. This compound is a pigment in our red strawberry. Anthocyanin have an effect in lowering blood pressure and protect against problems caused by diabetes.

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Some Benefits of Fruit Stawberry

Some Benefits of Fruit Stawberry

- Reduce cholesterol level
- Helps kill active cancer because of ellagic acid which dikandungnya.
- Muffled stroke symptoms
- Contains anti-allergic substances and anti-inflammation
- Concentration of seven substances that have anti oksidan on strawberry higher than other fruits or vegetables, so the strawberry fruit is an effective process to prevent oxidation in the body as free radicals, so reducing the process to be older.
- Rich in vitamin C is beneficial for the growth of children.
- Only a few contain sugar, so is suitable for diabetics
- If eaten regularly can create and refine the skin color looks more bright and clean, and prevent the occurrence of wrinkles.
- Can be used as a tooth whitener, with the later in the tooth paste for one or two minutes, then scrub with a brush teeth thoroughly.
- Can be against rheumatism and sore joints.
- Astringent substance that is nutritious in the strawberry leaves to stop the diarrhea attacks, how to drink three to four cups of water stew strawberry leaves.

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