In addition eltagic acid, folifenol another compound that has activity as antioxidants is cateehin, quer-cetin, and kaempferoL. Antioksidatif note that the nature of the compound in strawberry fitokimia can help reduce risk in the occurrence of disease kardiovaskular, through oxidation retardation LDL-cholesterol (bad cholesterol), increase plaque stability, improve the function endotelial vaskuler, and decrease the tendency of a process trombosis (blood clotting).
Measurement results of research activities total antioxidants against some types of fruit strawberry placing fourth in the sequence after the cranberry, apple, and red wine, strawberry Summary antioxidants are better than fruit peach, pear and lemon
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