Green Peppercorn and Dill Gremolata - 2g Carbohydrate; trace Dietary Fiber

Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals) LowerCarbs LowFat (Less than 10%) Veggie
Amount Measure Ingredient -- Preparation Method
2 teaspoons green peppercorns -- (from a can or jar, packed in brine or water), drained and either crushed in a mortar or finely chopped
1 lime -- finely grated zest only
1/2 teaspoon lime juice
1/4 cup finely chopped fresh dill weed

Mix everything together. Can be refrigerated in a tightly covered jar for 1 to 2 days. Makes 1/3 cup. This peppery, intensely herbed gremolatas add vibrancy to simple stews and other winter dishes. Serve gently sprinkled in winter stews or with grilled [favorites]. The dill makes this gremolata an excellent choice for rich and full-flavored [favorites].

Per Serving (excluding unknown items): 5 Calories; trace Fat (6.6% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Vegetable; 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0