Moroccan Charmoula Vinaigrette - 1g Carbohydrate; trace Dietary Fiber

Moroccan Charmoula Vinaigrette - 1g Carbohydrate; trace Dietary Fiber

Recipe By :Adapted from Joyce Goldstein
Serving Size : 16 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals), LowerCarbs Veggie
Amount Measure Ingredient -- Preparation Method
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
6 garlic cloves -- minced fine
1/2 cup fresh lemon juice -- or part lemon juice and part red wine vinegar, to taste
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1 1/4 cups olive oil -- approximately
salt -- to taste
freshly ground pepper -- to taste

Mix paprika, cayenne pepper, cumin and garlic with the lemon juice. Add the parsley, cilantro and enough olive oil to reach a spoonable consistency. Adjust tartness to suit palate, by adding lemon juice or vinegar. Add salt and pepper to taste. Yield about 2 cups (16 two-tablespoon servings). This is excellent with grilled [favorites] or salad.

Per Serving (excluding unknown items): 155 Calories; 17g Fat (95.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat.