Vesuvio Sauce - Italian, 2g Carbohydrate; trace Dietary Fiber

Vesuvio Sauce
Recipe By :Vesuvio [restaurant] , Cannes, France
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs Quick
Seafood
Amount Measure Ingredient -- Preparation Method
1 cup whipping cream
2 tablespoons butter
salt -- to taste
12 (to 14) whole black peppercorn
1/4 pound smoked salmon
To serve: -- cooked pasta for 4 people

Put cream, butter and salt into a large saucepan and bring to a boil. Simmer 5 minutes, stirring occasionally. Meanwhile pan-fry peppercorns or toast them under the broiler. Cut smoked salmon into 2-inch strips and add to cream mixture. Stir and add pasta. Toss and serve, garnished with toasted peppercorns. Makes 4 servings. This opulent recipe is the house specialty of Vesuvio, a popular Italian restaurant on the Croisette in Cannes. You can economize by buying smoked salmon trimmings but whole slices look better. Lightly steamed sugar peas make a good accompaniment.

Per Serving (excluding unknown items): 290 Calories; 29g Fat (88.7% calories from fat); 6g Protein; 2g Carbohydrate; trace Dietary Fiber; 104mg Cholesterol; 303mg Sodium. Exchanges: 0 Grain(Starch) ; 1/2 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat.
Nutr. Assoc. : 0 0 1326 0 0 0