Salmon Sauce with Wine and Dill - 2g Carbohydrate; trace Dietary Fiber

Salmon Sauce with Wine and Dill
Serving Size : 4 Preparation Time :0:00
Categories : Condiment LowerCarbs Seafood
Amount Measure Ingredient -- Preparation Method
1 cup whipping cream
1/4 cup butter
1/4 cup white wine
salt and freshly ground pepper to taste
1 pinch grated nutmeg
2 tablespoons freshly grated Parmesan cheese
1/4 cup chopped fresh dill
3/4 pound cooked fresh salmon -- flaked
To serve: cooked pasta to serve 4 people -- spinach pasta
fresh dill sprigs

Pour cream into a saucepan, add butter, wine, salt, pepper and nutmeg. Bring to a boil and cook until it is reduced by about a third. Stir in cheese and dill. Carefully fold in the salmon. Arrange pasta on 4 plates and top with the salmon-cream sauce. Garnish with sprigs of fresh dill.
Makes 4 servings.

VARIATIONS:
Use 3 T. sweet Martini or Cinzano Bianco in place of white wine.
This special-occasion dish comes from th Sweet Palate Restaurant in New York, where it is a firm favorite with the customers. It is quick to make and great for entertaining. For a memorable meal, serve with tagliatelle along with a side dish of sliced cucumber. Steamed fennel sprinkled with a little lime juice also goes well with it.

Per Serving (excluding unknown items): 428 Calories; 38g Fat (81.1% calories from fat); 18g Protein; 2g Carbohydrate; trace Dietary Fiber; 134mg Cholesterol; 854mg Sodium. Exchanges: 0 Grain(Starch) ; 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 7 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 4824 0 903063