Peach Frozen Yogurt - 14 g carbs

Rebecca Rather's Peach Frozen Yogurt Serves: 24
Preparation Time: 12 Minutes
Total Time: 1 Hour 42 Minutes
Ingredients:
1 1/2 cups low-fat evaporated milk
3 egg yolks
2/3 cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract 6 ripe peaches, peeled and sliced
2 (32 ounce) containers plain low-fat yogurt
Directions:
1. Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.
2. Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
3. Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
4. Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturer' s instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

Submitted by: Maker of SPLENDA® Sweetener Products
Nutrition Info (per serving): Calories 100 | Calories from Fat 15 | Fat 2g (sat 1g) | Cholesterol 30mg | Sodium 75mg | Carbohydrate 14g | Fiber 0g | Sugar 14g | Protein 6g
Serving Size: 1/2 cup frozen yogurt