Tabasco Sassy Endive Slaw - 2 pta; 11g Carbohydrate; 9g Dietary Fiber

Tabasco Sassy Endive Slaw - 2 pta; 11g Carbohydrate; 9g Dietary Fiber

Amount Measure Ingredient -- Preparation Method
2 large heads endive
1 small red or green bell pepper
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Original TABASCO® brand Pepper Sauce
1 teaspoon Dijon mustard
1/4 teaspoon salt

Cut endive lengthwise into 1/4-inch wide pieces. Cut bell pepper into julienne strips. Combine olive oil, vinegar, TABASCO® Sauce, mustard and salt in a medium bowl. Add endive and bell pepper and toss well. Makes 4 servings.

Per Serving (excluding unknown items): 113 Calories; 7g Fat (53.5% calories from fat); 4g Protein; 11g Carbohydrate; 9g Dietary Fiber; 0mg Cholesterol; 211mg Sodium. Exchanges: 0 Lean Meat; 2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.