Tabasco Apple Slaw - 10g Carbohydrate; 2g Dietary Fiber

Tabasco Apple Slaw - 10g Carbohydrate; 2g Dietary Fiber

Amount Measure Ingredient -- Preparation Method
3/4 cup salad oil
1/4 cup white wine vinegar
1 teaspoon salt
1 tablespoon chopped fresh basil
1/2 teaspoon Dijon mustard
1/2 teaspoon Original TABASCO® brand Pepper Sauce
1 green onion -- chopped
4 cups shredded cabbage -- green or red, or coleslaw mix
3 Granny Smith apples -- cored and diced

Combine oil, vinegar, salt, basil, mustard, TABASCO® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight. Makes 6 to 8 servings.

Per Serving (excluding unknown items): 245 Calories; 24g Fat (83.4% calories from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 319mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.