Roasted Red Peppers, White Beans and Pesto - 43g Carbs, 11g Fiber

Roasted Red Peppers, White Beans and Pesto - 43g Carbs, 11g Fiber

This is a quick pantry dish with intense flavors.
1/2 cup jarred roasted red peppers, cut in strips
1 15oz can cannellini beans, rinsed and drained
2 cloves garlic, minced
2 Tbsp prepared pesto

1. Mix together red peppers, beans and garlic in a small saucepan. Cook over low heat until warmed through.
2. Stir in pesto and serve.

Servings: 2
Nutrition per Serving: 266 Calories, 4g Total Fat (1g Sat), 0mg Cholesterol, 43g Carbs, 11g Fiber, 17g Protein, 497mg Sodium