Healthy Food: Alain Ducasse's Peppered Cranberry Marmalade - 12 g carbs

Alain Ducasse's Peppered Cranberry Marmalade - 2 pts

Recipe By :Alain Ducasse
Serving Size : 8 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals)
LowerCarbs LowFat (Less than 25%)
Veggie

Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup cranberry juice
1 cup dried cranberries
1/2 cup sweet cherry liqueur -- such as Cherry Heering or Cherry Kijafa (not kirschwasser)
6 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1/2 cup minced shallots
1/2 cup minced onion
1/2 cup minced celery
1/3 cup concentrated stock
salt -- to taste
freshly ground black pepper -- to taste

Place cranberry juice in a saucepan, bring to a simmer, add cranberries and remove from heat. Allow to soak 40 minutes. Drain cranberries, reserving juice. Place in a food processor with liqueur and 4 tablespoons vinegar and pulsse until chopped. Heat oil in a 3-quart saucepan. Add shallots, onion and celery, and cook over low heat untl tender but not cooked. Stir in 1/4 cup reserved cranberry juice and remaining vinegar, and simmer until most of liquid has evaporated. Stir in cranberry mixture and simmer until thick, about 5 minutes. Stir in concentrated stock, salt and a generous amount of pepper. Serve at once, or warm just before serving.

Yields 2 cups.

Per Serving (excluding unknown items): 94 Calories; 2g Fat (23.5% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 97mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Vegetable; 1/2 Fruit; 1/2 Fat.