Diabetics Food: Malaysian Chili Ginger Sauce

Malaysian Chili Ginger Sauce

Amount Measure Ingredient -- Preparation Method:
6 red chili peppers -- roughly chopped
1 1/4 inches ginger root -- chopped
4 garlic cloves
10 tablespoons water
2 teaspoons salt
5 tablespoons sugar
5 tablespoons lime juice
1 teaspoon sesame oil

Blend together the chilies, ginger, garlic and water. Season to taste with the salt, sugar, lime juice and sesame oil. Serves 4 - 6 as a relish for rice.

Per Serving (excluding unknown items): 109 Calories; 1g Fat (9.4% calories from fat); 2g Protein; 25g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 862mg Sodium. Exchanges: 2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.