Cancer: Karsinogenik compound is a compound that can cause cancer

Karsinogenik compound is a compound that can cause cancer. Most of the compound in karsinogenik food into the body is in the form of prokarsinogenik. Furthermore, by the phase I enzyme produced by liver, prokarsinogenik compound is a compound cut karsinogenik that can damage cells or DNA memutasikan. This is the initiation stage of cancer cell growth. Four prokarsinogenik compound which is found in food are:

(1) MIKOTOKSIN, poison or toxin that is produced by kapang (mushroom), particularly Aspergillus, Penicillium, and Fusarium.
(2) NITROSAMIN and NITROSAMIDA, namely N-nitroso compound in the meat of the fried, the meat dried (WH: jerked meat), meat is preserved with the addition of nitrate or nitrit, and cigarette smoke.
(3) POLISIKLIK Aromatic hydrocarbons (PAH) that can form on the meat grilled with charcoal coals or wood oil.
(4) Product PIROLISIS amino acid, such as aromatic amino acid heterosiklik, resulting from combustion is not perfect concoction for a fish or meat.