Curcumin and breast cancer is an area of research that has been undertaken in the last 10 or so years. Interest in neutraceuticals has grown phenomenally by scientists around the world as they have discovered just how potent some of the properties of spices and other foods can be.
Disease protection
The two groups of people that immediately spring to mind are the French and their prevention against heart conditions, even though they ate a high fat diet, that in part has been put down to resveratrol and the low incidence of Alzheimer's disease among the Indian nation that has been put down to turmeric, specifically curcumin.
Among the clinical studies that have been carried out to discover the efficacy of its phytochemical properties is work on mice in relation to breast cancer...more
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