Here's how the A1c numbers correlate to glucose averages

>With all the talk of AIC's, I was wondering what is the 'normal' range I should be shooting for. Anyone know off the top of their head?<

Non-diabetic' s A1c's run like 4.8ish to 5.2ish. Unfortunately, doctors are so damned pleased to see any of us diabetics get near 6.0 and stay there, they happily tell us that's just wonderful, we can be satisfied now, no reason to get it down more... while every week, month, and year that goes by, there's a toll being taken on our small blood vessels (eyes, kidneys, heart, brain) and our nerves (sensory nerves of the feet, legs, hands, as well as the autonomic nerves controlling digestion, heart function and breathing).

So... I often wonder.... would they tell their own loved ones that it's just peachy to walk around with a 6.5 A1c (about a 150 glucose average)for years, knowing full well the risk of longterm complications at that level? I doubt it. One person's 'normal' is absolutely not... normal. Just FYI, here's how the A1c numbers correlate to glucose averages, reflecting what the blood sugars have done over the preceding 2-3 months:
A1c --> glucose average
5.0 --> 100
6.0 --> 135
7.0 --> 170
8.0 --> 205
9.0 --> 240
10.0 --> 275
11.0 --> 310
12.0 --> 345
13.0 --> 380
14.0 --> 415

Do you just assume if 7 or 6 is good, then closer to non-diabetic is better? There is no preponderance of evidence so far to support that idea, and there is evidence it is definitely harmful in some cases. For instance, we now know that if you have had diabetes for 20 years and start a program of intense control, you will fare poorly. Prior to 15 years, it MIGHT be helpful, but the advantage is vanishingly small. I know that flies in the face of the ethic that prevails in here, but evidence is evidence.

And there is plenty of reason to fear hypo episodes. I have only had one really bad one, but I sure am afraid of em. More seriously, since so many diabetics have heart disease to one degree or another, as a population anything that puts the heart at risk should be avoided. Hypos definitely put the heart at risk.

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Concerned about high cholesterol or high blood pressure? Avoid these foods at all costs

You probably already knew junk food is bad for your waistline, but did you ever stop to think about what it's doing to your heart? In particular, watch out for foods high in saturated fat, sodium, and cholesterol- -all of which can raise the risk of heart disease and heart attack, according to the National Institutes of Health (NIH). And while desserts can be dangerous, plenty of other common foods are proven to be detrimental to your heart health. So drop your fork, and pay attention. Here, a guide to the ten foods that can cause heart attacks and what you should eat instead.

1. Fried chicken.
Fried food is a known cholesterol and fat powerhouse, but chicken sounds healthy. Four pieces of KFC's Original Recipe Chicken comes with 920 calories, 63g of fat, 350mg of cholesterol- -and that's not including the fat-laden sides.
Eat this: A grilled, skinless chicken breast is one of the most nutritional meats you can eat. At 120 calories, 1.5g of fat, and 70mg of cholesterol, a grilled chicken breast can make a tasty substitute for its fried, fat-loaded brethren.

2. Sausages.
A staple at tailgate parties and barbecues, sausages can wreak havoc on your arteries. The Johnsonville Original Bratwurst or Italian Sausages contain 22g fat (8g saturated fat), and 810mg of sodium per grilled link.
Eat this: Try smoked turkey sausages. At only 110 calories, 6g of fat (1.5g saturated fat) turkey sausages--though not an everyday fare--are a better alternative.

3. Cheesecake.
Let the sweet toothed beware; most cheesecakes will run up your calorie and fat intake. An especially risky choice is the Cheesecake Factory's Godiva Chocolate Cheesecake, which packs a whopping 860 calories, 57g of fat, and 80g of carbohydrates per slice. The allure of this indulgence may be strong, but think twice before diving in.
Eat this: If you have a hankering for cheesecake, opt for the plain variety. With 315 calories, 20g of fat, and 25g of carbohydrates, though it's not a healthy choice, the plain cheesecake is less detrimental to your heart than its chocolaty cousin.

4. Steak.
Yes, the steak. High amounts of saturated fat and cholesterol make red meat, particularly in large quantities, an unhealthy heart choice. A top sirloin cut of beef, raw, can run you 594 calories, 18.5g of fat (6.8g saturated fat), and 191mg of cholesterol. If you pan-fry it, you'll add even more calories, cholesterol, and grams of fat.
Eat this: Choosing the right cut of beef can prevent a lot of wear and tear on your arteries. The pricey filet mignon will cost you only 6.7g of fat (2.5g saturated fat), and 67mg of cholesterol. Filet mignon out of your price range? A T-bone steak is less-expensive healthy choice for your red meat cravings.

5. Burgers.
Choosing the wrong burger can have big repercussions for your heart. McDonald's famous Big Mac contains 540 calories, 29g of fat, and 1040mg of sodium. Even if you make your hamburgers at home, a three-ounce hamburger made with 80 percent-lean beef still has 14.8g of fat (5.6g saturated fat), and 76mg of cholesterol.
Eat this: The best alternative for ground beef is ground turkey breast. It clocks in at an amazing 120 calories, 1g of fat (0g saturated), and 28g of protein per four-ounce burger. Add ground pepper, a pinch of cayenne, and a dash of salt to beef up your turkey burger.

6. Pizza.
It's a convenient, Friday-night delivery essential, but pizza is no friend of your heart. A single plain slice has 9.8g of fat (4.4 saturated fat), and 551mg of sodium. But who just stops at one?
Eat this: Pizza is an easy, do-it-yourself meal. Start with whole wheat dough, English muffins, or pitas, then add sauce and reduced fat cheese to create a flavorful, healthy alternative your whole family can help make.

7. Pasta.
It's an Italian classic: spaghetti and meatballs. Mom's recipe may include a secret ingredient, but the dish served at Romano's Macaroni Grill has some eye-popping extras: 1,430 calories, 81g of fat and
41g of saturated fat, and 4540mg of sodium.
Eat this: If you have pasta on the brain, try the whole wheat variety. On average, this kind contains only 197 calories, 0.8g fat, and is a great source of fiber. A little marinara sauce won't put you in a nutritional bind. If you're in the mood for meatballs, go for ground turkey.

8. Ice cream.
It may evoke memories of your carefree childhood days, but ice cream is anything but innocent. Ben and Jerry's best-selling flavor, Cherry Garcia, packs 14g of fat (10g saturated), and 22g of sugar for every 1/2 cup (approximately two scoops).
Eat this: The obvious alternative to ice cream is frozen yogurt. The frozen yogurt version of Cherry Garcia contains half the calories and only 3g of fat (2g saturated).

9. Doughnuts.
It's probably no surprise that these breakfast blunders made the list of worst heart foods. However, few people know how terrible can be. Just one Krispy Kreme Creme Filled Chocolate Doughnut is a doozey: 20g of fat (5 saturated), 23g of sugar, and 38g of carbohydrates. It'll take you an hour to walk off the damage.
Eat this: Reach for instant oatmeal, which has been proven to lower the bad LDL cholesterol and boost your metabolism. Add some fresh berries for an excellent start to your day.

10. Chips.
First, consider that the average 1-ounce bag of plain, salted potato chips contains 155 calories, 10.6g of fat (3.1g saturated fat), and 149mg of sodium. Then multiply those numbers by 112: that's the number of 1-ounce bags that the average American eats in a year. It's the equivalent of seven pounds of potato chips annually.
Eat this: A great choice instead of potato chips and the fattening dips that go along with it are the dynamic duo of pita and hummus. One pita has under 100 calories and less than one gram of fat. Hummus is an excellent, low-fat, low-cholesterol choice for a dip. And it tastes great.

READ MORE - Concerned about high cholesterol or high blood pressure? Avoid these foods at all costs

Combination of food for the heart disease patients who undergo treatment

Please share information about food or maybe a combination of food for the heart disease patients who undergo treatment, especially to strengthen the working heart. and more widely, there can share about the handling of heart disease, including exercises or sports that is recommended to them with heart disease is? thank previous

Important in implementing the combination of food, understand first theory, then apply the correct combination of food and discipline. Change the source of food animal livestock and poultry meat (beef / chicken) with the fish. Increase consumption of natural grains (rice, corn, rice, oatmeal - especially ROLLED Oats or quick cooking Oats, etc.). Many eat food with the nuts (green beans, red beans, tempe, Tolo beans) and nuts (almond, walnut tree, walnut, brazil nut, etc.). Feed Increase fresh fruits and fresh vegetables - the form of raw vegetables (salad / juice / lalap). Increase Feed healthy raw fat, a.l. avokad, extra virgin olive oil, almond eaten raw.

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Anger and Hostility Attitudes Can Increase The Risk of Coronary Heart Disease Affected

Scientists examine the impact of bad-tempered and hostile attitude of health. Both evidently dangerous heart and lungs
By: Syaefudin * (* Syaefudin. The author is Assistant Lecturer in metabolism, the Department of Biokimia, FMIPA-Institut Pertanian Bogor.)

Heart damage. Recently, the Journal of the American College of Cardiology issued a scientific paper titled relationship between anger with heart disease.

Yoichi Chida, MD, Ph.D. from the Department of Epidemiology and Community Health, University College, London, revealed that anger and hostility attitudes can increase the risk of coronary heart disease affected 19% of the healthy people. On those who already have heart disease history before, this increase reaches 24%.

Exposed to the risk of heart attack more likely for a man. This conclusion is based on research Steven Boyle, Ph.D. of Duke University Medical Center to 313 men. Research shows an increase in the amount of protein called C3 and C4.
Second protein that exists in the body's immune system is the occurrence of a wound and inflammation.
Changes in the amount of protein in the C3 and C4 associated with a number of diseases, such as arterial heart disturbances. In the men who have a sense of hostility, symptoms of feeling depressed, and angry with the highest level of improvement between 7.1% up to C3.

Psychological therapy can reduce the level C3? "Currently, we do not know whether the intervention in reducing hostility and angry attitude can decrease the level C3 or other inflammation marker," said Boyle. However, he added, "Even if inflammation can not be reduced with the intervention of such hostility and angry attitude with low levels of possible impact on the relationship (inter-human) that better health and increased."

READ MORE - Anger and Hostility Attitudes Can Increase The Risk of Coronary Heart Disease Affected

The Cause of so Many People Died Due to Heart Attack in The Early Morning

Throat human designed so that no one can enter into it than the air. However, if there is still food in the stomach before sleep, stomach contents will boil up from esophagus to the stomach when you lie down. When this happens, the body constrict the channel and stop the breath to prevent respiratory fill your stomach to enter the throat.

The cause of so many people died due to heart attack in the early morning or infark miokardial is * acid that flows back * as a result of eating or drinking late at night, and ended in the respiratory channel closing, the breath does not regularly, the reduced oxygen content in blood, and finally, lack of oxygen supply to the heart muscle.

READ MORE - The Cause of so Many People Died Due to Heart Attack in The Early Morning