Parsley, Tarragon, Red Onion, and Lemon Gremolata - 1g Carbohydrate; trace Dietary Fiber

Serving Size : 10 Preparation Time :0:00
Categories : Condiment LowCal (Less than 300 cals) LowerCarbs LowFat (Less than 10%) Veggie
Amount Measure Ingredient -- Preparation Method
2 tablespoons parsley -- finely chopped
1 tablespoon fresh tarragon -- finely chopped
2 tablespoons red onion -- finely chopped
1/2 lemon -- finely grated zest only
1 piece freshly ground black pepper -- big pinch

Mix everything together. Can be refrigerated in a tightly covered jar for 1 to 2 days. Makes 1/3 cup (10 one-tablespoon servings) This gremolata has a bright parsley flavor with hints of tarragon and a lot of lemon. Sprinkle over [favorites] or ...stews, or stir about 1/2 teaspoon into a bowl of soup. Use as a garnish atop polenta or stir a small amount into a risotto.

Per Serving (excluding unknown items): 3 Calories; trace Fat (7.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch) ; 0 Vegetable; 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0