LemonTabasco Granita - 2 pts, 29g Carbohydrate; 1g Dietary Fiber

LemonTabasco Granita - 2 pts, 29g Carbohydrate; 1g Dietary Fiber

Serving Size : 3
Categories : LowCal (Less than 300 calories LowerCarbs
LowFat (Less than 5%) Veggie WW
Amount Measure Ingredient -- Preparation Method
1/3 cup sugar
1 cup water
3 lemons
1 shot Tabasco sauce -- a splash, really

In a pot, boil sugar and water until sugar is dissolved. Remove strips of zest from 2 lemons. Add to syrup and let cool. When cool, remove zest. Squeeze 1/2 cup juice from lemons and add to syrup. Splash in Tabasco to taste. Loosely cover [in a metal pan] and freeze for four hours, stirring every 30 minutes or so. To serve, scrape with fork or spoon into a small dish or scraped lemon shell, forming wedge shape and freezing again briefly.

Makes about 1 1/2 cups
Per Serving (excluding unknown items): 100 Calories; trace Fat (1.3% calories from fat); 1g Protein; 29g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 48mg Sodium. Exchanges: 0 Vegetable; 1/2 Fruit; 1 1/2 Other Carbohydrates.