Healthy Life: "Spring-Clean" Your Refrigerator for Food Safety

Although the refrigerator is an essential kitchen appliance, Americans lack important knowledge on how to keep foods safe in the fridge. A survey conducted by The American Dietetic Association (ADA) revealed that only 4 out of 10 consumers know how to maximize their refrigerators in order to keep their food safe and tasting good.

Refrigerator temperatures fluctuate, especially from season to season. The best way to regulate temperature is with a refrigerator thermometer set in the center of the middle shelf (not on the door) and kept inside at all times. Check the temperature regularly to make sure your food is stored below 40 degrees F. According to experts, this is temperature keeps harmful bacteria from growing, thus preventing food borne diseases...more