Diabetics Food: Malaysian Vegetarian Chilli Vinegar Sauce

Malaysian Vegetarian Chilli Vinegar Sauce

Amount Measure Ingredient -- Preparation Method:
1/2 cup distilled white vinegar
1/2 teaspoon light soy sauce
1/2 teaspoon fresh lime juice
3 serrano peppers -- thinly sliced

Combine all the ingredients in a small serving bowl. Let stand 10 minutes so the flavors will marry. This will keep about 1 week, tightly covered, in the refrigerator.
Makes 1/2 cups.

Per Serving (excluding unknown items): 3 Calories; trace Fat (1.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Other Carbohydrates.