Healthy Food: Red Wine Vinaigrette Salad Dressing - 1g Carbs, 0g Fiber

Red Wine Vinaigrette Salad Dressing - 1g Carbs, 0g Fiber

From The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!,
by Connie Guttersen, (2005, Meredith Books)
Author Notes: Serve this dressing with Sonoma Chicken Salad

2 Tbsp red wine vinegar
1 Tbsp finely chopped shallot
1 1/2 tsp Dijon-style mustard
2 Tbsp extra-virgin olive oil
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper

In a small bowl combine vinegar and shallot, Let stand for 5 minutes. Whisk in mustard. Add oil in a thin steady stream, Whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes, and Whisk before using.

Makes About 1/3 Cup
Servings: 5
Nutrition per Tablespoon: 51 Calories, 5g Total Fat, 1g Sat. Fat, 0mg Cholesterol, 85mg Sodium, 1g Carbs, 0g Fiber, 0g Protein