Diabetes: Veggie Kebabs - 6.3g Carbs, 2.2g Fiber

Veggie Kebabs - 6.3g Carbs, 2.2g Fiber

3 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 medium zucchini, scrubbed, cut into 2" pieces
2 red bell peppers, seeded, cut into 2" pieces
18 large white mushrooms, washed, stems removed

Combine oil, thyme, salt, and pepper in a very large bowl or 2 gallon resealable bag.
Add vegetables, toss to coat. Marinate 30 minutes. Thread vegetables on 6 metal skewers. Grill over medium heat 15 minutes, turning occasionally, until vegetables are crisp-tender and have grill marks.
Makes 6 servings
Calories 53, Fat 2.7 g, Carbs 6.3 g, Fiber 2.2 g.